Sheet pan kebabs (aka “gracos”)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425. Mix all meat and spices. Put parchment paper on a cookie sheet. Place the meat mixture on the parchment paper and flatten out. Score meat into 12 sticks. Bake for 15 mins.

Step 2

Mix all the pita but 2 Tbsp of water together. When it looks shaggy, add the water. Mix again. Once you have a softened ball of dough, flour your surface. Knead the dough. Once you have a smooth ball of dough, cut into 6 pieces. Flatten/shape the pieces into a round circle. Cook in a skillet on medium-high (add a bit of olive oil first) for 1-2 mins per side.

Step 3

Place kebabs in pita (like a taco) and top with diced cucumbers, tomato and tzatziki.