Loaded crispy falafel wraps + fries + garlic sauce

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven/air fryer according to the fries packaging

Step 2

Cook the fries until properly crisp. Salt them moderately

Step 3

Dice the cucumber and tomatoes, shred the lettuce and slice the pickles.

Step 4

Cook the "chicken" pieces in a pan for about 5minutes. While cooking add ½ tsp smoked paprika ¼ tsp garlic powder 1 tsp soy sauce 1 tsp lemon juice

Step 5

For the sauce mix: 120 g unsweetened Alpro Greek Style yogurt 1 tbsp vegan mayonnaise 2 tsp lemon juice ½ tsp garlic powder ¼ tsp salt A pinch of black pepper

Step 6

Warm your tortillas for about 20–30 seconds per side in a dry frying pan or briefly in the microwave.

Step 7

Spread each tortilla generously with garlic sauce.

Step 8

Add lettuce, cucumber, tomato and pickles.

Step 9

optional: put a small handful of fries inside each wrap.

Step 10

Add another drizzle of garlic sauce and roll tightly.

Step 11

Serve the remaining fries alongside.