By UC-foodie ❤️
416 - 516 Cal Breakfast : eggy in a basket
5 steps
Cook:20min
Updated at: Wed, 07 Oct 2026 14:37:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories752.5 kcal (38%)
Total Fat64.5 g (92%)
Carbs30.4 g (12%)
Sugars4.8 g (5%)
Protein15.6 g (31%)
Sodium685.8 mg (34%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
on a hot skillet, sizzle butter.
Step 2
spread mayo over bread
Step 3
slap bread onto skillet, should hear a sizzle sound
Step 4
with a round cookie cutter, cut small holes into the center of the slices of bread, then slowly crack an egg into the hole. again should hear sizzling. on medium heat, continue to toast bread and egg for two minutes. flip and cook on other side for 1 minute or 2 depending on the doneness desired for egg yolk.
Step 5
serve with fruit or bacon and enjoy
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