By Serena Mobley
Crockpot Lasagna
4 steps
Prep:15minCook:5h
Easy slow-cooker lasagna with ground beef, marinara and tomato sauce, seasoned ricotta, and mozzarella layered with broken noodles, then cooked low and finished cheesy.
Updated at: Wed, 07 Oct 2026 12:35:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories624.2 kcal (31%)
Total Fat35.9 g (51%)
Carbs40.4 g (16%)
Sugars9.3 g (10%)
Protein35.5 g (71%)
Sodium1182.8 mg (59%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Brown 1 lb ground beef; drain. Stir in 1 jar (24 oz) marinara + 1 can (15 oz) tomato sauce.
Step 2
Mix 15 oz ricotta + 1 tsp Italian seasoning.
Step 3
Layer sauce, 9 broken uncooked noodles, ricotta, and 1 1/2 cups mozzarella; repeat and end with sauce.
Step 4
Cook on Low 4–5 hours; top with 1 cup mozzarella for the last 15 minutes.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
