Chicken Lo Mein

Quick, budget-friendly chicken lo mein made with linguine, peppers, and coleslaw mix in a simple soy-garlic-brown sugar sauce. Toss until glossy for an easy weeknight dinner.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Cook the linguine as the package says. Drain.

Step 2

Mix 1/3 cup soy sauce, 2 tbsp brown sugar, and 2 minced garlic cloves.

Step 3

Slice the chicken thin. Cook in a hot skillet with a little oil, 5–6 minutes. Set aside.

Step 4

Stir-fry 2 sliced peppers and half the coleslaw mix for 3 minutes.

Step 5

Add the noodles, chicken, and sauce. Toss 2 minutes until glossy.