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Carolina Hot Honey Chipotle Chicken
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Harriet Parker
By Harriet Parker

Carolina Hot Honey Chipotle Chicken

29 steps
Prep:1hCook:30min
Updated at: Wed, 07 Oct 2026 14:43:38 GMT

Nutrition balance score

Good
Glycemic Index
62
Moderate
Glycemic Load
42
High

Nutrition per serving

Calories514.9 kcal (26%)
Total Fat12 g (17%)
Carbs67.4 g (26%)
Sugars26.6 g (30%)
Protein35.8 g (72%)
Sodium880 mg (44%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Sweet Potato Naan
Step 2
Method
Step 3
1. Bake sweet potatoes the day before.
Step 4
2. Combine the whole-wheat flour, all-purpose flour, yeast, and salt.
Step 5
3. Add the mashed sweet potato, honey, and vegetable oil.
Step 6
4. Mix before adding water. If the dough is too dry to come together, add warm water 1 tablespoon at a time. The dough should be soft and slightly tacky, not stiff.
Step 7
5. Knead 6-8 minutes, until smooth and elastic. Cover and proof 45-60 minutes.
Step 8
6. Divide into 6 equal portions. Shape into balls, cover, and rest 10 minutes.
Step 9
7. Roll each portion into approximately a 7-inch oval.
Step 10
8. Cook on a very hot griddle/skillet for 1-2 minutes on the first side. Flip and cook another 45-90 seconds, until cooked through with browned/blistered areas.
Step 11
9. Hold under a clean towel to keep the naan soft and foldable.
Step 12
Chipotle Chicken
Step 13
Method
Step 14
1. Pound chicken to an even thickness.
Step 15
2. Combine salt, garlic powder, onion powder, smoked paprika, chipotle pepper, and black pepper. Season chicken evenly on both sides.
Step 16
3. Coat lightly with oil and sear in a hot skillet to develop good color.
Step 17
4. Flip and continue cooking on the stovetop or finish in the oven. Cook to a minimum internal temperature of 165°F.
Step 18
5. Rest briefly, then slice or chop. Portion 3 oz cooked chicken per serving.
Step 19
Creamy Apple-Red Pepper Slaw
Step 20
Method
Step 21
1. While slicing the apples, place into a small bowl of cold water with a cap full of apple cider vinegar.
Step 22
2. Combine the cabbage, carrot, red bell pepper, and apple.
Step 23
3. Whisk Greek yogurt, Dijon, apple cider vinegar, honey, salt, and pepper until smooth.
Step 24
4. Taste the dressing before adding it to the vegetables. It should taste creamy, tangy, slightly sweet, and well seasoned.
Step 25
4. Toss thoroughly with the vegetables. Refrigerate 15-20 minutes, toss again, and taste.
Step 26
5. If more creaminess is needed, add Greek yogurt 1 tablespoon at a time.
Step 27
Carolina Hot Honey
Step 28
MEthod
Step 29
Combine all ingredients and warm gently until incorporated. Do not boil. Use a controlled drizzle for assembly.

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