By Judy Mata
Gluten free saucy mung bean noodles
1 step
Prep:1minCook:10min
Asian inspired. Can sub noodles for rice noodles.
Updated at: Wed, 07 Oct 2026 19:35:37 GMT
Nutrition balance score
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Ingredients
1 servings
1mungbean vermicelli
2 Tbspcoconut aminos
½ Tbspmaple syrup
1 Tbsphoney
1 Tbspmirin
¼ tspbalsamic vinegar
Instructions
Step 1
Boil mungbean vermicelli for 5 mins until soft. Drain. Add remaining ingredients to pot. Add noodles and meat of choice back in. Stir and cook 3-5 mins until reduced some.
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