Yogurt High Protein Baked Oats

These protein baked oats are a simple, healthy, and tasty way to meal prep breakfast for the next 4 days. These baked oat bars are gluten-free, sugar-free, lower in fat, and vegan, while still being packed with protein and flavor. This variant is a classic banana baked oats, but for a fall appropriate recipe, check out my Pumpkin Spice High Protein Baked Oats! Or check out my Chocolate High Protein Baked Oats for a cocoa variation! Finally, see my Banana Bread High Protein Baked Oats for a banana flavor!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350F. Line a 9" square baking pan with parchment paper, and lightly grease it with oil.

Step 2

Add all ingredients to a large bowl. Mix with a silicone spatula until fully combined.

Step 3

Transfer the batter to your pan.

Step 4

Bake at 350F for about 30 minutes, or until a toothpick to the center comes out clean.

Step 5

Transfer to a wire rack. Allow it to cool totally before slicing into 4 large squares.

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