Creamy Lasagna Soup
Leave a note
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
12 servings
1 lbItalian ground sausage
cooked
1can diced tomatoes with basil garlic oregano
1 heaping Tbsminces garlic
1 lbhamburger
cooked
1onion
lg, diced
1 x 28 ozcan crushed tomato
1 boxchicken stock
or beef
1 tsponion powder
1 tspgarlic powder
1 tspitalian seasoning
salt
to taste
pepper
to taste
Lasagna noodles
oven ready, uncooked, use at least 8 noodles, more if you want a thicker soup
1 bagbaby spinach
1 cartonRicotta
Fresh Basil
chiffonade
parmesan cheese
mozzarella cheese shredded
optional
Texas Toast croutons
Instructions
Step 1
To crockpot add first 12 ingredients. Stir.
Step 2
Break up Lasagna noodles and add to pot.
Step 3
Add 2 nice handfuls of spinach. Cover and cook until wilted.
Step 4
Mix Ricotta cheese, Parmesan cheese and Basil together set aside.
Step 5
Serve, top with ricotta mixture and optional mozzarella cheese. Top with large Texas toast croutons.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!











