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Keto chili
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Laura Caballero
By Laura Caballero

Keto chili

35 steps
Cook:8h
Keto chili
Updated at: Sun, 11 Oct 2026 15:23:22 GMT

Nutrition balance score

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Instructions

Step 1
Ingredients
Step 2
2 lbs. of ground beef
Step 3
1 onion, diced
Step 4
3 cloves of garlic, minced
Step 5
1 red and 1 green bell pepper, both diced
Step 6
1 cup of carrots, finely diced
Step 7
1 cup of celery, diced
Step 8
1 jalapeno, minced (optional)
Step 9
4 medium Tomatoes (diced)
Step 10
2 16 ounce cans of tomato sauce
Step 11
Spices
Step 12
3 tbs. of chili powder
Step 13
1 tbs. of oregano
Step 14
1 tbs. of basil
Step 15
2 tsp. of cumin
Step 16
1 tsp. of salt
Step 17
1 tsp. pepper
Step 18
1 tsp. onion powder
Step 19
1/2 tsp. of cayenne
Step 20
Garnish(optional)
Step 21
About 4 pieces of bacon, fried and crumbled
Step 22
1 or 2 avocados, diced
Step 23
Sour Cream
Step 24
Instructions
Step 25
Saute onions and garlic together in a large saucepan over medium heat
Step 26
Add ground beef to the saucepan, and brown
Step 27
Drain excess fat
Step 28
Transfer the cooked onions, garlic and meat to your crockpot
Step 29
Add all vegetables and spices (except garnish ingredients) to the crockpot
Step 30
Give it all a good stir
Step 31
Set crockpot to low and allow to slow cook for about 8 hours
Step 32
Spoon into individual bowls
Step 33
Garnish with crumbled bacon, avocado slices and sour cream
Step 34
Serve hot and enjoy!
Step 35
Makes about 15 servings

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