Salmon Crunch Bowls

Name: Salmon Crunch Bowls
Cuisine: American, Asian
Ingredients: 1 1/2 cups brown rice (or just use frozen rice); 2 tablespoons butter; Kosher salt; 1 1/2 pounds salmon, skin on or off; Kosher salt; 1/2 teaspoon garlic powder; 1/2 teaspoon ginger powder; 1 tablespoon soy sauce; 1 to 2 tablespoons sriracha; 2 tablespoons sesame oil, divided; 1 tablespoon maple syrup or brown sugar; 2 tablespoons unsalted butter; 1/4 cup panko breadcrumbs; 3 tablespoons sesame seeds; 1 bunch cilantro, divided; 5 ounces mixed greens; 1/2 English cucumber, cut in half then thinly sliced into half moons; Juice of 1 large lime; 2 tablespoons sesame oil; Optional additions thinly sliced apple or persimmon, thinly sliced fennel or red onion, thinly sliced scallions, peanuts; Sriracha Mayo; 1/2 cup mayonnaise; 1 to 2 tablespoons sriracha; Juice of 1/2 lime