Wild Mushroom, Duck Fennel Sausage, & Smoked Gouda Pizza

Makes 1 pizza

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Stretch: On a floured surface or parchment paper, stretch or roll your dough out into a 12-inch circle.

Step 2

Garlic Oil: Mix the minced garlic with 1 tablespoon of olive oil. Brush this evenly over the surface of the dough, leaving a 1/2-inch border for the crust.

Step 3

Cheese: Evenly scatter the shredded mozzarella, followed by the shredded smoked Gouda.

Step 4

Toppings: Distribute the cooked fennel sausage and sautéed wild mushrooms over the cheese.

Step 5

Bake & Finish: preheat oven to 500F

Step 6

Bake: Transfer the pizza onto the hot stone/steel or a baking sheet.

Step 7

Time: Bake for 8–12 minutes until the crust is deeply golden-brown and the cheese is bubbling and slightly charred in spots.

Step 8

Slice: Let it cool for 2 minutes, slice, and serve immediately.