Slow cooker chicken cabbage and sausage

Name: Slow cooker chicken cabbage and sausage
Cuisine: European
Ingredients: 1 package boneless skinless chicken thighs; 1 smoked sausage; 2 lbs yukon gold potatoes; 1 head cabbage; 1 Yellow onion; 3 Carrots; 3 cloves garlic; 2 cups chicken broth; 1 tsp paprika; 1tsp Dried thyme; Pepper; Salt

2 steps

Updated at: Mon, 12 Oct 2026 23:52:54 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Nutrition per recipe

Calories2324.6 kcal (116%)

Total Fat68.9 g (98%)

Carbs191.2 g (74%)

Sugars47.2 g (52%)

Protein234.3 g (469%)

Sodium4641.9 mg (232%)

Fiber43.8 g (156%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 packageboneless skinless chicken thighs

1smoked sausage

2 lbsyukon gold potatoes

1 headcabbage

1yellow onion

3carrots

3cloves garlic

2 cupschicken broth

1 tsppaprika

1 tspdried thyme

pepper

salt

Instructions

Step 1

Cut chicken into bite size pieces Cut sausage into rounds Cut potatoes into bite size pieces Core and chop up cabbage Slice the onion Peel and chop the carrots Chop the garlic

Step 2

Layer everything Put the potatoes and carrots on the bottom Place the onions on top of that Then the chicken and cabbage Put the seasonings over it all Put the sausage on top Add the chicken broth Cook on low for 8 hours or on high for 4-5 hours until potatoes and carrots are tender. Serve and enjoy