Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories371.6 kcal (19%)
Total Fat16.5 g (24%)
Carbs38.2 g (15%)
Sugars1.3 g (1%)
Protein21.1 g (42%)
Sodium2477.5 mg (124%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1

Wash and devien the prawns.
Step 2

Marinate 200 gm prawns with:
1. Juice of one lime or 1 tablespoon lemon juice.
2. 1/2 teaspoon Salt.
3. 1 tablespoon Ginger Garlic Paste.
4. 1/2 teaspoon Black Pepper Powder.
5. 1 teaspoon Red Chilli Powder.
4. 1/2 teaspoon Turmerric.
6. 1 and 1/2 teaspoon Kashmiri Red Chilli Powder. Set aside for atleast one hour.
Step 3

For the battery, mix:
1. 3 tablespoons of Rawa.
2. 2 tablespoons of Rice Flour.
3. 1 teaspoon of Kashmiri Red Chilli Powder.
4. 1/2 teaspoon of Salt.
5. Crushed black pepper.
Step 4

Heat oil for shallow frying in a pan.
Step 5

Coat the prawns in batter. Dust off the excess.
Step 6

Fry for 4 mins on each side.
Step 7

Rest for a few mins on kitchen roll.
Notes
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