Chilli Cheese Puff

Name: Chilli Cheese Puff
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 3/4 cup all-purpose flour; 1 1/2 tsp baking powder; 9 eggs; 1 lb shredded Monterey Jack cheese; 2 cups 1% cottage cheese; 2 cans (4 oz each) diced green chiles, drained; 1 1/2 tsp sugar; 1/4 tsp salt; 1/8 tsp hot pepper sauce; 1 cup salsa

4 steps

Prep:10minCook:45min

A fluffy baked egg-and-cheese puff with cottage cheese, Monterey Jack, and diced green chiles, lightly seasoned and served warm with salsa for an easy brunch or party dish.

Updated at: Thu, 15 Oct 2026 21:01:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories3142.1 kcal (157%)

Total Fat189.7 g (271%)

Carbs132.8 g (51%)

Sugars29.9 g (33%)

Protein233.4 g (467%)

Sodium8863.7 mg (443%)

Fiber9.3 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¾ cupall-purpose flour

1 ½ tspbaking powder

9eggs

1 lbshredded monterey jack cheese

2 cups1% cottage cheese

2 x 4 ozcans diced green chiles

drained

1 ½ tspsugar

¼ tspsalt

⅛ tsphot pepper sauce

1 cupsalsa

Instructions

Step 1

Preheat oven to 350°F. Spray a 13x9-inch baking dish with nonstick cooking spray.

Step 2

Combine flour and baking powder in small bowl.

Step 3

Whisk eggs in large bowl until blended; add Monterey Jack cheese, cottage cheese, chiles, sugar, salt and hot pepper sauce. Add flour mixture; stir just until combined. Pour into prepared dish.

Step 4

Bake, uncovered, 45 minutes or until egg mixture is set. Let stand 5 minutes before serving. Serve with salsa.