Noemi's Super Lasagna

Name: Noemi's Super Lasagna
Cuisine: European, Italian, Mediterranean
Ingredients: 1 lb box cooked lasagna pasta; 1 jar Pasta Primavera Ragu sauce; 3 lbs sirloin ground beef; 2 eggs; 8 oz cream cheese; 4 cups mozzarella cheese; 1 tub ricotta cheese; 1 lb Velveeta cheese, cubed; 1 1/2 cup grated Parmesan cheese; 6 hot Italian sausages; 1 chopped red onion; 4 cloves garlic; Salt and pepper; Oregano

6 steps

A hearty baked lasagna made with lasagna pasta, Italian sausage, ground beef, and a creamy blend of ricotta, Velveeta, mozzarella, Parmesan, and cream cheese, baked until bubbly.

Updated at: Fri, 16 Oct 2026 00:12:47 GMT

Nutrition balance score

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Ingredients

0 servings

1 lblasagna pasta

box cooked

1 jarPasta Primavera Ragu sauce

3 lbssirloin ground beef

2eggs

8 ozcream cheese

4 cupsmozzarella cheese

1 tubricotta cheese

1 lbvelveeta cheese

cubed

1 ½ cupgrated parmesan cheese

6hot Italian sausages

Instructions

Step 1

Heat oven to 400°F.

Step 2

Cook hot Italian sausages covered over medium heat for 20 min.

Step 3

Sauté red onion and add ground beef, oregano, salt and pepper; when fully cooked add Ragu sauce and sliced hot Italian sausages.

Step 4

Beat the eggs; add all the cheeses and mix, but save 1 cup of the mozzarella and 1/2 cup of Parmesan and all the Velveeta for later.

Step 5

Put together lasagna, layering sauce in a lasagna pan with noodles, sauce and cheese mix, and Velveeta; finish topping with the rest of mozzarella and leftover Parmesan cheese.

Step 6

Cover with aluminum foil, insert pan in oven; bake for 30 min. Uncover; bake for another 10 min.