Cajun Chicken & Sausage Boursin Pasta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°F (200°C). Add your Boursin cheese, diced bell peppers, diced onion, cherry tomatoes, and garlic bulb to a 9×13-inch baking dish. Add your Cajun seasoning blend and drizzle with olive oil. Bake uncovered for 30–35 minutes until the vegetables soften and the tomatoes begin to burst.

Step 2

2. Season your chicken breast and sear in a Blackstone (or large skillet) over medium-high heat for around 5–6 minutes per side or until browned and cooked through to 165°F (74°C).

Step 3

3. Add your sliced smoked turkey sausage to the same skillet and cook for 3–5 minutes, flipping occasionally until both sides develop a nice golden-brown sear. Set aside with your cooked chicken.

Step 4

4. Cook your pasta according to package instructions until al dente.

Step 5

5. Remove the baking dish from the oven. Mash the softened garlic, burst the tomatoes, and mix everything together with the Boursin until you have a creamy Cajun sauce.

Step 6

6. Add your cooked chicken, sausage, and pasta directly into the baking dish and mix until everything is evenly coated in that creamy sauce.

Step 7

7. Finish with freshly chopped parsley and the juice of half a lemon. Divide into 6 meals and enjoy!

Step 8

Meal Prep: Store in airtight containers in the refrigerator for up to 3–4 days.