Tori Nanban Udon

Chicken and Leek Udon noodle soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Cut the chicken into bite-sized pieces and season lightly with salt. Cut the leek into 3-4 cm pieces.

Step 2

2. Heat oil in a pan over medium-high heat. Sear the chicken and leek until nicely browned and charred on both sides.

Step 3

3. Pour in the soup seasonings, bring to a simmer over medium-low heat for 5 minutes, and skim off any foam from the surface.

Step 4

4. Add the udon noodles and gently loosen until heated through.

Step 5

5. Transfer to a bowl and serve hot.