Homemade cinnamon granola

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 160°C fan bake or 170°C conventional. Line a baking tray.

Step 2

Mix the oats, cinnamon and salt in a bowl.

Step 3

Mix the honey, oil and vanilla in a separate bowl. Warm the honey briefly if needed.

Step 4

Stir the wet mixture through the oats until evenly coated.

Step 5

Spread onto the tray and press down lightly for clusters.

Step 6

Bake for 20–25 minutes, checking from 15 minutes. Leave it unstirred for bigger clusters, or stir halfway through for looser granola.

Step 7

Cool completely without disturbing it, then break into clusters and transfer to an airtight container.