Hot cakes de zanahoria fit
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Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories72.1 kcal (4%)
Total Fat2.2 g (3%)
Carbs10.6 g (4%)
Sugars3.6 g (4%)
Protein2.9 g (6%)
Sodium62.9 mg (3%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Licuar todos los ingredientes
Step 2
Calentar el sartén a flama baja y ponerle mantequilla para evitar que la masa se pegue.
Step 3
Verter la masa de poco a poco, las porciones son de mini hot cakes de 10 cm de diámetro aprox.
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