Simple Masoor Dal

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Boil half cup of masur daal. Whisk it and keep aside.

Step 2

Add 2 tablespoons oil. Once hot add one teaspoon of mustard seeds and hing.

Step 3

Add onions and a pinch of salt. Tip: You can add ginger or garlic or paste of both once the onions are translucent.

Step 4

Add the boiled daal.

Step 5

Add 4-5 sliced green chillies.

Step 6

Add 1/2 teaspoon of turmeric. 1 teaspoon of corriender powder and salt.

Step 7

Once the daal comes to a boil add 1/2 teaspoon of garam masala.

Step 8

Boil the dal for 2 mins. Turn the flame off and add teaspoon of lime juice. You can more as per your taste. Add fresh ground pepper and mix.

Step 9

Garnish with fresh corriender leaves. Tip: You add mint leaves to change the flavour.