No‑Cook Chickpea & Cucumber Salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Prep – In a large mixing bowl, combine chickpeas, cucumber, tomatoes, and red onion.

Step 2

Dress – In a small bowl, whisk olive oil, lemon juice, oregano, salt, and pepper until emulsified.

Step 3

Toss – Pour dressing over the salad and toss gently to coat evenly.

Step 4

Rest – Let sit for 10–15 minutes to let flavors meld.

Step 5

Serve – Garnish with fresh herbs if desired.