Crockpot’s Macaroni and Cheese

Name: Crockpot’s Macaroni and Cheese
Cuisine: American
Ingredients: 1 pound (16 ounces) elbow macaroni, uncooked; evaporated milk, 2 cans (12 ounces each); Cheddar cheese, shredded, 1 cup (4 ounces) mild; Cheddar cheese, shredded , 1 cup (4 ounces) sharp; 1 cup (6 ounces) Swiss cheese, shredded; 6 slices (about 4 ounces) american cheese; 1 cup whole milk, plus additional for thinning; ½ cup heavy cream; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon dry mustard; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon smoked paprika; 4 tablespoons butter, plus more for bottom of crockpot

1 step

Updated at: Sun, 18 Oct 2026 17:26:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1380.1 kcal (69%)

Total Fat78.2 g (112%)

Carbs110.6 g (43%)

Sugars8.5 g (9%)

Protein58.7 g (117%)

Sodium1656.9 mg (83%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundelbow macaroni

uncooked

2 x 12 ouncesevaporated milk cans

1 cupCheddar cheese

shredded, mild

1 cupCheddar cheese

shredded, sharp

1 cupSwiss cheese

shredded

6slices american cheese

1 cupwhole milk

plus additional for thinning

½ cupheavy cream

1 teaspoonsalt

½ teaspoonblack pepper

½ teaspoondry mustard

¼ teaspoongarlic powder

¼ teaspoononion powder

¼ teaspoonsmoked paprika

4 tablespoonsbutter

plus more for bottom of crockpot

Instructions

Step 1

Use nonstick spray or brush melted butter in the crockpot. Add all ingredients to crockpot, stir, cover, cook on low for 1 hour, stir, cook for one additional hour. Thin with milk until desired consistency is achieved.