By Brad Hubbard
Dutch Puff Pancake / Dutch Baby
4 steps
Prep:5minCook:25min
Dutch baby / Dutch Puff Pancake from egg carton
Updated at: Sun, 18 Oct 2026 18:14:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories273.5 kcal (14%)
Total Fat18.6 g (27%)
Carbs14.6 g (6%)
Sugars1.9 g (2%)
Protein11.1 g (22%)
Sodium398.1 mg (20%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 425°F.
Step 2
Melt the butter in a 9-inch cast iron skillet.
Step 3
Whisk all the remaining ingredients together and pour them over the melted butter.
Step 4
Bake for 20–25 minutes. Serve with maple syrup and fresh fruit.
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