Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories460.7 kcal (23%)
Total Fat22.2 g (32%)
Carbs31.1 g (12%)
Sugars6 g (7%)
Protein32.3 g (65%)
Sodium1037.5 mg (52%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
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