Cowboy Butter Chicken and Pasta

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Step 1

Start bv cutting 2-3 chicken breasts into small bite-sized pieces. Cook over medium heat in a little olive oil.

Step 2

Season with 1/4 tsp each of pepper, garlic powder, Italian seasoning, onion powder, smoked paprika, and cowboy butter seasoning. Add a small dash of crushed red pepper flakes for extra heat.

Step 3

Mix everything together and cook thoroughly until the chicken is fully cooked. Once cooked, remove the chicken from the pan and set aside.

Step 4

To the same pan, add 4 tbsp of butter and let it fully melt. Season with 1/4 tsp each of garlic powder, smoked paprika, and cowbov butter seasoning. Add a small dollop of Dijon mustard and mix.

Step 5

Turn the heat to low and add 1-2 cups of heavy whipping cream Mix in 1 cup of mozzarella cheese, 1/2 cup of Parmesan cheese, and 1/2 cup of pepper jack cheese.

Step 6

Let the cheese melt slowlv over low heat, stirring frequently until the sauce thickens. Taste as you go and adjust the seasonings if needed.

Step 7

Add your cooked chicken and pasta of choice. Mix everything together until well coated in the sauce.