Mushroom and turtle bean burrito

Mushroom, onion, tomato and turtle beans burrito with homemade guacamole and salsa. Two ways to make: hot or cold

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Salsa: - Add 2 tomatoes, 1/4 of onion and unpeeled garlic clove into pan -Cook without oil until chargrilled -Blend ingredients with 4 Tbsp of water + salt until a chunky substance

Step 2

Guacamole: - Mash 1 avocado with a fork - Add 1/2 lemon, salt, pepper and garlic powder + mix

Step 3

Mushrooms: -Slice mushrooms thinly -Heat oil in pan -Add mushrooms and fry till brown

Step 4

Tomato+Onion -Dice vine tomatoes -Dice onion -Heat oil in pan -Add onions and fry for 2 minutes -Add tomatoes and fry until soft -Season with salt

Step 5

Cook black turtle beans. I used a Merchant Gourmet microwave bag but it's up to you.

Step 6

Assembly - cold: These burritos can make for a perfect lunch, I make them the night before and pop in my lunchbox! - Spread butter on the tortilla, this will stop it from getting soggy -Lay out mushrooms flat -Spread onion/tomato mix on top -Add beans -[Optional] Add mayo/sour cream -Sprinkle grated mozzarella -Put salsa + guacamole on the side as a dip or to assemble burrito when ready to eat

Step 7

Assembly - hot -Spread salsa on tortilla, dollop guacamole on top -Lay mushrooms flat on tortilla -Spread onion/tomato mix on top -Add grated mozzarella -Add beans -[Optional - add mayo/sour cream] -Air-fry on 150° for 4 minutes to warm+melt mozzarella. Could also grill in pan