Log in
Use App
…
Log in
Red Lobster Crab Alfredo
Leave a note
Derek Rooks
By Derek Rooks

Red Lobster Crab Alfredo

12 steps
Prep:10minCook:30min
Copycat Red Lobster Crab Alfredo. You will love this classic Alfredo recipe with pieces of crab meat.
Updated at: Sat, 24 Oct 2026 15:17:39 GMT

Nutrition balance score

Unbalanced
Glycemic Index
36
Low
Glycemic Load
7
Low

Nutrition per serving

Calories641.2 kcal (32%)
Total Fat46.1 g (66%)
Carbs19.8 g (8%)
Sugars6.7 g (7%)
Protein36.7 g (73%)
Sodium818.4 mg (41%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Melt butter in a saucepan.
Step 2
Add the cream cheese once butter is melted.
Step 3
Add the heavy cream and the Parmesan cheese once the cream cheese is softened.
Step 4
Add garlic powder to the mix and stir well.
Step 5
Set burner to low and simmer concoction for 15 to 20 minutes.
Step 6
Salt and pepper to your taste.
Step 7
In a large stock pot or pan, bring water to boil.
Step 8
Add the crab legs and cook until done.
Step 9
Meanwhile, cook the pasta according to package directions until just done, or al dente.
Step 10
Remove from pot and crack open the crab legs.
Step 11
Blot with paper towel to get the excess water off.
Step 12
Place the cooked meat on top of the Alfredo sauce on top of your pasta.
View on All She Cooks
↑Support creators by visiting their site 😊

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!