Easy Cheesy Turkey Enchiladas

Creamy sour cream–ranch turkey enchiladas rolled in flour tortillas, baked with Monterey Jack and salsa, then topped with fresh tomatoes, lettuce, and extra salsa.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375 degrees F.

Step 2

In small bowl, mix sour cream and ranch dressing. Into medium bowl, stir 1 cup of sour cream mixture with turkey.

Step 3

With the remaining sour cream mixture, spread 1 tablespoon sour cream mixture on each tortilla. Top with 1/3 cup turkey mixture, 2 tablespoons cheese and 2 tablespoons salsa. Roll up and place seam side down in greased 13" x 9" baking pan.

Step 4

Bake, covered, 25 to 30 minutes.

Step 5

To serve, top with diced tomatoes, shredded lettuce and any remaining salsa and sour cream mixture.