Cream Cheese and Sausage Stuffed Crescents

Flaky crescent rolls filled with a savory maple breakfast sausage, cream cheese, and crushed red pepper mixture. Easy to prep ahead and bake until golden brown.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 375°F.

Step 2

Crumble sausage links into bite-size pieces; place in large skillet. Cook over medium heat 5 min. or until done, stirring frequently. Drain.

Step 3

Add sausage to cream cheese and crushed red pepper in medium bowl; mix well.

Step 4

Separate each can of dough into 8 triangles. Spoon cream cheese mixture evenly onto short side of dough triangles, adding about 2 Tbsp. cream cheese mixture to each triangle.

Step 5

Roll up, starting at short side of each triangle. Place, point sides down, on baking sheet.

Step 6

Bake 14 to 16 min. or until golden brown.