Mexican Chicken Casserole

A hearty Mexican-inspired chicken casserole with peppers, beans, tomatoes, green chiles, and crushed tortilla chips, baked with Monterey Jack and cheddar, then topped with tomatoes and cilantro.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F.

Step 2

In a skillet over medium heat, add the avocado oil, bell peppers, onions, salt, and pepper. Cook for 3 min.

Step 3

Add the chicken. Cook for 4–6 min. or until the juices run clear. You want an internal temperature of 165°F.

Step 4

Add the minced garlic. Cook for 1 min.

Step 5

Add the canned diced tomatoes, black beans, green chiles, cumin, chili powder, onion powder, garlic powder, and red pepper flakes. Mix until combined. Set aside.

Step 6

To a 9"x13" baking dish add the crushed tortilla chips.

Step 7

Top the tortilla chips with the chicken mixture.

Step 8

Top the casserole with both cheeses.

Step 9

Bake for 20–25 min. or until the casserole is hot throughout and the cheese has melted.

Step 10

Top with cherry tomatoes and cilantro.