Italian Dressing Shrimp Pasta with Asparagus
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
26
High
Nutrition per serving
Calories600.6 kcal (30%)
Total Fat32.4 g (46%)
Carbs57.2 g (22%)
Sugars9 g (10%)
Protein21.3 g (43%)
Sodium6587 mg (329%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Boil water for pasta
Step 2
While water is boiling thaw then in cold water. Clean and cut asparagus. Take tails off shrimp. Season both with seafood seasoning.
Step 3
Cook pasta for 4 minutes
Step 4
Melt butter in pan on medium heat Cook asparagus 3-4 minutes till done.
Step 5
Add shrimp 2-3 minutes till cooked pink on both sides.
Step 6
Toss pasta with asparagus and shrimp. Add 4-5 tablespoon of lemon juice and butter and shrimp seasoning.
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