How To Make Sushi Grade Fish

Name: How To Make Sushi Grade Fish
Cuisine: Asian, Japanese
Ingredients: Raw fish; Sugar; Salt

Updated at: Wed, 28 Oct 2026 21:50:20 GMT

Unbalanced

Glycemic Index

Moderate

Calories235.5 kcal (12%)

Total Fat5 g (7%)

Carbs15 g (6%)

Sugars15 g (17%)

Protein32.8 g (66%)

Sodium856.3 mg (43%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

0 servings

Step 1

Thaw frozen fish outside of vacuum sealed packaging, either in cold water or fridge.

Step 2

Cut Off Skin & Remove Bones If Necessary

Step 3

Mix 1:1 ratio of salt and sugar to evenly coat fish

Step 4

Evenly coat fish, then put in the fridge to cure for 1+ hours

Step 5

Wash with cold water

Step 6

Pat dry, cut, and serve!

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