Venison Steak and Rice

Thin-sliced venison seared with taco seasoning, served over seasoned rice and topped with a creamy white American–pepper jack queso for a cheesy, savory meal.

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Step 1

Rice: Toast rice in oil until golden. Add water, bouillons, garlic & onion powder, and salt.

Step 2

Stir, cover, and simmer on low for 20 min. Fluff and set aside.

Step 3

Queso: Heat milk, then slowly whisk in white American & pepper jack. Stir until smooth, then add green chiles.

Step 4

Let it thicken while cooking the venison.

Step 5

Venison: Season with taco seasoning. Add a little oil and sear on high heat until done. Remove.

Step 6

Plate: Rice → venison → queso on top. Enjoy every cheesy, savory bite!