Breakfast Burrito

325 calories - 26g protein

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Step 1

1. Heat a non-stick frying pan over medium heat. Cook the bacon until golden and cooked through, then set aside.

Step 2

2. Whisk the egg, pour into the pan and gently scramble. Add the spinach and stir until wilted.

Step 3

3. Place the wrap on a plate and layer with the cheese, bacon, scrambled egg and spinach.

Step 4

4. Drizzle over the BBQ sauce, fold in the sides and roll tightly into a burrito.

Step 5

5. Toast in a sandwich press or frying pan until golden and the cheese has melted.