Gluten-free Oat Bread

Gluten-free oat bread made in a bread machine with oat flour, rolled oats, psyllium husk, eggs, honey, and yeast. Mix, rise, and bake using the gluten-free setting.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add the room-temperature eggs, honey, water, and melted butter to the base of the bread machine pan.

Step 2

Add the oat flour, oats, and the rest of the dry ingredients on top of the liquid ingredients.

Step 3

Sprinkle the yeast over the top.

Step 4

Turn on the bread machine using a gluten-free setting.

Step 5

Mix for 45 minutes.

Step 6

Rise for 90 minutes. Bake.