No-Bake Tiramisu

A simple no-bake tiramisu layered with coffee-soaked ladyfingers and a light mascarpone cream made with eggs and vanilla, finished with cocoa and chilled until set.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Beat egg yolks with half the sugar, add vanilla and mascarpone, and beat for 2 minutes more.

Step 2

Beat egg whites, adding remaining sugar a little at a time, until they form stiff peaks, about 4 minutes.

Step 3

Gently fold the egg whites into mascarpone mixture and refrigerate for 15 min.

Step 4

Dip ladyfingers in coffee; layer bottom of an 8x8 pan with moist ladyfingers, and top with a layer of the mascarpone mixture.

Step 5

Repeat with another layer of ladyfingers and a layer of the mascarpone mixture.

Step 6

Sift cocoa powder evenly over the top and refrigerate for at least 3 hours, preferably overnight.