Sweet Potato Chickpea Green Curry

A super easy green curry with hidden spinach for extra colour and nutrition. Roasted sweet potato and chickpeas simmer in a creamy sauce; finish with snow peas and almonds.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the green curry paste, coconut milk, tahini paste, water, spinach, and choice of garlic in a blender. Process until smooth.

Step 2

Preheat oven to 180°C (350°F).

Step 3

Dice the sweet potato and toss with chilli powder and olive oil.

Step 4

Roast on a baking tray in the preheated oven.

Step 5

Add the roast sweet potato and chickpeas to the sauce; allow to simmer for 5 minutes before adding in the snow peas or mangetout for a final 2–3 minutes just to lightly cook (you want them to hold their vibrant colour and a little crunch).

Step 6

Serve with short grain brown rice and a sprinkling of toasted almond flakes.