Pork and Red Bean Chili

Name: Pork and Red Bean Chili
Prep time: 10 min
Cook time: 1 h 50 min
Total time: 2 h
Cuisine: American, Mexican, Latin American
Ingredients: 1/4 cup raisins!, roughly chopped; 1 onion, diced; 1 tbsp minced garlic; 1 tbsp vegetable oil; 1 lb ground pork; 1 tsp oregano; 2 tsps chili powder; 1 tsp ground cumin; 1/4 tsp ground coriander; 1/4 tsp red pepper flakes; 1 tbsp Asian oyster sauce!; 1/4 cup tomato sauce; 15 oz red kidney beans; Salt and pepper to taste

1 step

Prep:10minCook:1h 50min

With two surprising ingredients this chili has another level of flavour different from other chilis.

Updated at: Fri, 06 Nov 2026 16:32:51 GMT

Nutrition balance score

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Ingredients

4 servings

¼ cupraisins

roughly chopped

1onion

diced

1 Tbspminced garlic

1 Tbspvegetable oil

1 lbground pork

1 tsporegano

2 tspschili powder

1 tspground cumin

¼ tspground coriander

¼ tspred pepper flakes

1 TbspAsian oyster sauce

¼ cuptomato sauce

15 ozred kidney beans

Instructions

Step 1

First, chop raisins and add them to the broth to soak. Set aside. Heat vegetable oil to medium and cook the pork until no pink remains, 4-5 minutes. Add onion and garlic and cook another 5 minutes. Add the spices, then the broth with raisins, fish sauce, tomato sauce, salt and pepper. Cover and simmer 1 hour. Add the beans and simmer uncovered 30 minutes. Serves 3-4

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