Gently Nourished Baked Sweet Potato with Tomatoes & Chickpeas

My cozy baked sweet potato with roasted tomatoes & chickpeas for a happy gut 🍠🍅 Soft sweet potato, juicy roasted tomatoes, hearty chickpeas & fresh herbs - slow-baked, so nourishing, packed with fibre & so comforting. Perfect when you love tomatoes!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 200°C. Halve 2 sweet potatoes.

Step 2

2. Place sweet potatoes + 200g cherry tomatoes on a tray, drizzle with 1 tsp olive oil, salt & pepper. Roast 30 min.

Step 3

3. In a bowl, mix 150g chickpeas, roasted tomatoes and chopped herbs.

Step 4

4. Scoop a little sweet potato flesh, mix with chickpea tomato mix, stuff back.

Step 5

5. Bake again 10 min.

Step 6

6. Top with spinach, fresh herbs and lemon juice. Serve!