Stuffed Cabbage Rolls with Baked Potatoes Ingredients

Name: Stuffed Cabbage Rolls with Baked Potatoes Ingredients
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Cuisine: European
Ingredients: 500 g minced meat, pork or beef •; 1 head of cabbage; 100 g rice, uncooked; 1 onion, finely chopped; 1 egg; 2 cloves garlic, crushed; 1 teaspoon sweet paprika; 800 g potatoes, halved; Salt; Black pepper; 2 tablespoons oil; 200 ml tomato passata, optional

1 step

Prep:25minCook:1h

A hearty Slovak classic. Juicy minced meat and rice wrapped in soft cabbage leaves, baked in one tray with golden potatoes. Comfort food that feeds the whole family.

Updated at: Fri, 06 Nov 2026 20:15:00 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories509.5 kcal (25%)

Total Fat19 g (27%)

Carbs68.2 g (26%)

Sugars8.3 g (9%)

Protein19.4 g (39%)

Sodium948.1 mg (47%)

Fiber8.9 g (32%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500gminced meat

pork or beef

1 headcabbage

100grice

1 teaspoonsweet paprika

800gpotatoes

200mltomato passata

optional

Instructions

Step 1

1. Mix the minced meat, rice, onion, egg, garlic, paprika, salt and pepper. 2. Blanch the cabbage leaves in boiling water for 3 to 4 minutes, until soft. Drain. 3. Place filling on each leaf, fold the sides in and roll up tight. 4. Place the rolls in a greased baking dish. 5. Add the potatoes around the rolls, drizzle with oil, season with salt. Pour passata over the rolls if you like. 6. Bake at 190 C for 50 to 60 minutes, until the potatoes are golden and the meat is cooked through. Serve hot.