Vegan celery root cream soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Dice the onions and peel the garlic. Heat the olive oil and add the onions, the garlic and the spices. Cook until golden brown.

Step 2

2. Cut the celery into cubes. When the onions are golden add water to the pot and put the celery in the water.

Step 3

3. Add salt and heat the water until boiling then cook the ingredients for 20-30 minutes until the celery is soft.

Step 4

4. Blend everything together with a hand blender or with a blender machine.

Step 5

5. Add the cream and boil for 2 more minutes

Step 6

6. Pour into plates and add pumpkin seeds/chili oil or any other crispy things according to your taste.