Spicy Moroccan Stewed Fish with Couscous

Fragrant one-pan Moroccan-style fish stew with tomatoes, peas and prawns, spiced with cumin, chilli and cinnamon, served over fluffy lemony couscous.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Put couscous in a bowl.

Step 2

Add olive oil, juice from 1 lemon, pepper.

Step 3

Pour in enough boiling water to cover; cover with a plate or cling film.

Step 4

In a large saucepan or casserole dish, add oil.

Step 5

Add garlic, chilli, basil, cinnamon, cumin, cumin seeds.

Step 6

Put fish on top and prawns.

Step 7

Add tomatoes and peas.

Step 8

Steam beans (if using) then add.

Step 9

Squeeze in lemon juice.

Step 10

Simmer until cooked, or put in oven.

Step 11

Serve on couscous.