Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per recipe
Calories625.6 kcal (31%)
Total Fat0.9 g (1%)
Carbs151 g (58%)
Sugars141.8 g (158%)
Protein12.3 g (25%)
Sodium5691.9 mg (285%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
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