Frozen blueberry yogurt

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add ingredients to a container suitable for an immersion blender. Blend everything thoroughly so there are no icy chunks.

Step 2

Pour into two Ninja Creami pint containers.

Step 3

Put the storage lid on the pint and freeze on a flat surface for 24 hours.

Step 4

Process in the Ninja Creami:

Step 5

Remove the pint from the freezer, take off the lid, and place it into the outer bowl assembly.

Step 6

Tip: Run hot water around the outside of the pint for about 30–60 seconds if the edges look frosty or hard.

Step 7

Lock the lid on and process on the Lite Ice Cream setting.

Step 8

Check and Respin:

Step 9

When the cycle finishes, check the texture. Because fat-free Greek yogurt has very little fat, it often comes out a bit powdery or crumbly on the first spin.

Step 10

Add a 1-tablespoon splash of milk, put it back in, and hit the Respin button. It will turn rich and creamy.