Brisket Breakfast Burritos
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Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories423 kcal (21%)
Total Fat19.6 g (28%)
Carbs33.6 g (13%)
Sugars2.5 g (3%)
Protein27.7 g (55%)
Sodium685.8 mg (34%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat oil in a skillet over medium heat.
Step 2
Add diced potatoes and cook until tender and golden.
Step 3
Add cooked brisket and heat through.
Step 4
Scramble eggs in a separate skillet
Step 5
Divide potatoes, brisket, and eggs between the tortillas.
Step 6
Sprinkle with cheese.
Step 7
Fold into burritos and serve, or cool and freeze individually.
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