Brisket Enchiladas
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Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories619 kcal (31%)
Total Fat30.1 g (43%)
Carbs44.4 g (17%)
Sugars4.5 g (5%)
Protein42 g (84%)
Sodium1329.1 mg (66%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 350°F.
Step 2
Spread a little enchilada sauce across the bottom of a baking dish.
Step 3
Divide brisket between the tortillas.
Step 4
Sprinkle a little cheese into each tortilla.
Step 5
Roll tortillas and place seam-side down in the baking dish.
Step 6
Pour remaining enchilada sauce over the tortillas.
Step 7
Sprinkle remaining cheese on top.
Step 8
Cover with foil and bake for approximately 20 minutes.
Step 9
Remove foil and bake another 5–10 minutes until hot and bubbly.
Step 10
Allow to cool slightly before serving.
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