Moroccan Chickpeas with Couscous

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Fry onion and garlic in a bit of oil

Step 2

Add cubed eggplant and/or carrot (optional). fry together with Moroccan spices (or turmeric and cumin will also do)

Step 3

Put couscous to cook and add all other ingredients to the pan. leave in low heat with lid on to soften a bit and absorb flavour

Step 4

Add lemon as a taster (optional) serve with couscous on the side and could also have Yoghurt