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Ingredients
4 servings
420gcelery
2 Tbsprice vinegar
6 Tbspmirin
20gdried shiitake mushrooms
or porcini
30gwhite miso paste
2 Tbspolive oil
250gfresh button mushrooms
or oyster, sliced or torn
1yellow onion
peeled and finely diced
2spring onions
finely sliced, whites and greens separated
5garlic cloves
peeled and finely chopped
1 ½ tspsea salt
fresh ginger
2cm x 2cm, peeled and grated
150gjasmine rice
2 ½ Tbspsoy sauce
onions
Shop-bought or homemade fried, or shallots, to finish, optional
Instructions
View on chooserealfood.wordpress.com
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Notes
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