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Ingredients
4 servings
onion
3tomatoes
grated
Ginger
Garlic
Mutton shoulder
curry leaves
coriander
oil
water
hot
3 spoonsChilli Powder
½ teaspoondana jeeru
½ teaspoontumeric
½ teaspoonkashmeeri
salt
3Potato
Instructions
Step 1
Oil in pot
Step 2
Curry leaves and onions in pot - till prebrown
Step 3
Add garlic ginger
Step 4
Add spices
Step 5
Add meat
Step 6
Stirrrrr
Step 7
Add water
Step 8
Cook
Step 9
Add tomato when it "sounds like it'll get caught"
Step 10
Stirrrrr
Step 11
Cook
Step 12
Potato
Step 13
Stirrrr
Step 14
Cook
Step 15
Add water if needed
Step 16
The end
Notes
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